APS Promo Eventi is an association specializing in the organization and promotion of cultural and food and wine events in Sardinia, Italy and Europe. Among its notable initiatives is the...
Founded in 1993 in Bari Sardo, Ogliastra, Chiai Dairy is a family-run business that manages the entire production cycle. On an area of 160 hectares, the farm grows corn, grain...
Non-Profit Association Recognized by the Republic of Italy a Sensi of Presidential Decree 361/2000 Epulae is an international academy established to train Master Sommelier Enogastronomes and Experts in Sensory Analysis...
Located in the foothills of Villagrande Strisaili, in the province of Nuoro, Agriturismo Nuraghe Murtarba is a family-run establishment that has been in business since 1996. Nestled in one of...
Ferreli is an artisan bakery located in Lanusei, in the heart of Ogliastra, Sardinia. Founded in 1954, the company passionately produces typical Sardinian breads, including Pane Carasau, Pistoccu di Lanusei...
Located in Lanusei, in the heart of Ogliastra, Sardinia, “I Sapori d’Ogliastra” is an artisan pasta factory specializing in the production of typical Sardinian fresh pasta. The company combines tradition...
Located in Santa Maria Navarrese, Kiroza DolcePasta is a family-run business that has been in the production of typical Sardinian fresh pasta and traditional sweets for more than 35 years....
Located in Cardedu, Sardinia, Laboratorio Pasta Fresca Marci specializes in the artisanal production of fresh pasta and typical Sardinian desserts. Its specialties include Culurgionis, available with or without mint, Sebadas,...
Located in Bari Sardo, in the province of Nuoro, “Molino Puddu Marianna di Piras Antonello” is a farm specializing in wheat milling. The company is dedicated to producing high-quality flours,...
Located in Ilbono, in the province of Nuoro, Sardinia, Oleificio Paolo Demuru is a family-run business specializing in the production of high-quality extra virgin olive oil. The farm’s olive groves...
Panificio Orrù Eredi Staffa is an artisan bakery located in Villanova Strisaili, a hamlet of Villagrande Strisaili, in the province of Nuoro. Specializing in the production of traditional Sardinian bread,...
Founded in 2008 by Tiziana Loi, the pasta factory specializes in the artisanal production of fresh pasta, with a focus on enhancing the value of indigenous Sardinian durum wheats. The...
Founded in 1949 by Mario Mereu, Tenute Perda Rubia was the first winery to bottle in the Province of Nuoro, Sardinia, after the war. Specializing in the production of pure...
Located on the east coast of Sardinia in Marina di Cardedu, the Perdepera Resort is named after the beach it overlooks. Set in colorful gardens, the resort consists of 131...
Located in Talana, in the province of Nuoro, Stefano Arzu’s farm is recognized as a model in the Sardinian pig industry. The company is certified for biosecurity against African Swine...
Artisan bakery located in Arzana, in the heart of Ogliastra, Sardinia. Founded in 1948, the company specializes in the production of traditional pistoccu bread, a typical Sardinian bread with unique...
Located in Tortolì at 35 Mons. Virgilio Street, in the province of Nuoro, Sardinia, La Vera Pasta Fresca di Morlè Federica is a traditional workshop specializing in the artisanal production...
