Ferreli is an artisan bakery located in Lanusei, in the heart of Ogliastra, Sardinia. Founded in 1954, the company passionately produces typical Sardinian breads, including Pane Carasau, Pistoccu di Lanusei and Pane Guttiau. Nestled in one of the greenest areas of Sardinia, known as the “land of centenarians” for the longevity of its inhabitants, Ferreli combines tradition and innovation to offer high-quality, natural and preservative-free products.