Located in Santa Maria Navarrese, Kiroza DolcePasta is a family-run business that has been in the production of typical Sardinian fresh pasta and traditional sweets for more than 35 years. Led by Elisabetta Tendas and with the help of her husband Cristiano, and the assistance of Founder her mother Rosanna. The company stands out for its attention to the quality and authenticity of raw materials, selected from local producers who follow organic methods. Products are made according to ancient traditional Sardinian recipes, adapted to modern needs without compromising authenticity. Among the specialties offered are Culurgionis d’Ogliastra, Fregola Sarda, Malloreddus and typical desserts such as Sebadas.