Located in Tortolì at 35 Mons. Virgilio Street, in the province of Nuoro, Sardinia, La Vera Pasta Fresca di Morlè Federica is a traditional workshop specializing in the artisanal production of fresh pasta. The company is renowned for the preparation of stuffed pasta, made according to Ogliastra’s homemade traditions. Among the specialties offered are culurgiones and cuttlefish ravioli, typical delicacies of the area. The company also offers take-away service of the already cooked product.