We are people, companies and administrations who believe in the future of Ogliastra, also linked to its food, an expression of a land rich in traditions and yet to be discovered. To enhance this history, we created the Ogliastra Quality Agribusiness District.
In the heart of eastern Sardinia, the District promotes the agricultural, food, cultural and environmental excellence of an extraordinary territory, also known for the longevity of its inhabitants, recognized as one of the world’s five “Blue Zones,” thanks in part to the quality of local food.
Our recipe is simple: we combine the culture and
tradition of food in Ogliastra with a renewed
collaboration between farmers, ranchers,
processors and institutions. We believe that these
ingredients are key to building a path
of development capable of generating opportunities, resources and
growth for the production chains and the entire
ogliastrian territory.
The Ministry of Enterprise and Made in Italy published the Decree March 31 with the operating rules for applications for the Transition 4.0 measure for southern SMEs with applications starting May 20. The initiative has a budget of more than
Distretto Agroalimentare di Qualità Ogliastra a.p.s.
Via Elini n4 c/o municipal library
08040 ilbono (nu), sardinia – Italy
C.F.: 01647190915