{"id":724,"date":"2025-03-31T14:14:07","date_gmt":"2025-03-31T14:14:07","guid":{"rendered":"https:\/\/daqogliastra.com\/azienda\/stochino-bakery\/"},"modified":"2025-05-21T08:44:58","modified_gmt":"2025-05-21T08:44:58","slug":"stochino-bakery","status":"publish","type":"azienda","link":"https:\/\/daqogliastra.com\/en\/azienda\/stochino-bakery\/","title":{"rendered":"Stochino Bakery"},"content":{"rendered":"\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Artisan bakery located in Arzana, in the heart of Ogliastra, Sardinia. Founded in 1948, the company specializes in the production of traditional pistoccu bread, a typical Sardinian bread with unique characteristics.Panificio Stochino combines tradition and innovation to offer high quality products made with local ingredients and no preservatives. The production of pistoccu bread follows traditional methods, using top-quality durum wheat semolina, pure water from the Gennargentu springs and a long leavening process on wooden tops. These elements give the product unique organoleptic characteristics and a long shelf life, up to 8 months. The company has expanded its distribution through large retailers and a dedicated e-commerce, making pistoccu bread available nationwide. <\/p>\n\n\n\n

\n
Facebook<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
Back to the list of companies<\/a><\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-724","azienda","type-azienda","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/daqogliastra.com\/en\/wp-json\/wp\/v2\/azienda\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daqogliastra.com\/en\/wp-json\/wp\/v2\/azienda"}],"about":[{"href":"https:\/\/daqogliastra.com\/en\/wp-json\/wp\/v2\/types\/azienda"}],"wp:attachment":[{"href":"https:\/\/daqogliastra.com\/en\/wp-json\/wp\/v2\/media?parent=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}